La crema de Auyama y esp\u00e1rragos\u00a0 es una receta a la que puedes hacer algunas variaciones, puedes sustituir los esp\u00e1rragos por cualquier otro vegetal o fruto de acuerdo a tu gusto o a lo que tengas en tu despensa a la hora de prepararla. Es bastante pr\u00e1ctica y se puede utilizar como primer plato o entrada en cualquier ocasi\u00f3n.<\/p>\n
Siempre debes limpiar, lavar y pelar muy bien todos los vegetales. Se retira la parte blanca del tallo de los esp\u00e1rragos y solo se utiliza lo verde, el resto de los vegetales se cortan en trozos grandes.<\/p>\n
En una olla de tama\u00f1o mediano se coloca apr\u00f3ximadamente un litro de agua o de caldo hecho en casa puede ser de pollo o carne, se a\u00f1aden los vegetales ya limpios y cortados junto con el resto de los ingredientes, se deja hervir a fuego moderado por apr\u00f3ximadamente 45 minutos o hasta que esten muy blandos.<\/p>\n
Por ser la auyama y la zanahoria un poco dulces, debes probar si est\u00e1 bien de sal o si, por el contrario, debes agregar un poco m\u00e1s. Se retira del fuego y se deja reposar.<\/p>\n
Reserva un poco de caldo y con la ayuda de una licuadora de mano o de vaso se licua, si la crema est\u00e1 suficientemente espesa puedes incorporar el caldo que hab\u00edas reservado, esto se hace para evitar que la crema quede muy l\u00edquida.<\/p>\n
Ya est\u00e1 listo para servir, en algunos casos puedes a\u00f1adir una taza de crema de leche espesa o puedes agregar 2 cucharadas soperas de leche en polvo y licuar, si quieres darle un sabor un poco m\u00e1s delicado.<\/p>\n
Al momento de servir, puedes cortar cilantro fresco y rallar alg\u00fan queso de tu preferencia. Prep\u00e1rate para saborear esta sencilla y rica receta de la cocina de Caballo Viejo.<\/p>\n
\u00a1Que tengas buen apetito y muy buen provecho!<\/p>","protected":false},"excerpt":{"rendered":"
La crema de Auyama y esp\u00e1rragos\u00a0 es una receta a la que puedes hacer algunas variaciones, puedes sustituir los esp\u00e1rragos 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